INFLUENCE OF TEMPERATURE AND GAS PERMEABILITY OF PACKAGING FILM ON DEVELOPMENT AND COMPOSITION OF MICROBIAL FLORA IN VACUUN-PACKED BOLOGNA-TYPE SAUSAGE = INFLUENCE DE LA TEMPERATURE ET DE LA PERMEABILITE AU GAZ DU FILM D'EMBALLAGE SUR LE DEVELOPPEMENT ET LA COMPOSITION DE LA FLORE MICROBIENNE DES SAUCISSES DU TYPE BOLOGNA EMBALLEES SOUS VIDENIELSEN HJS.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 693-701; 7 P.; BIBL. 23 REF.; 9 FIG./2 TABL.Article

COMPOSITION OF BACTERIAL FLORA IN SLICED VACUUM PACKED BOLOGNA-TYPE SAUSAGE AS INFLUENCED BY NITRITE = INFLUENCE DU NITRITE SUR LA COMPOSITION DE LA FLORE BACTERIENNE DE TRANCHES DE SAUCISSE DU TYPE "BOLOGNA" EMBALLEES SOUS VIDENIELSEN HJS.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 371-385; BIBL. 41 REF.; 6 FIG./3 TABL.Article

INFLUENCE OF NITRITE ADDITION AND GAS PERMEABILITY OF PACKAGING FILM ON THE MICROFLORA IN A SLICED VACUUM-PACKED WHOLE MEAT PRODUCT UNDER REFRIGERATED STORAGE = INFLUENCE DE L'ADDITION DE NITRITES ET DE LA PERMEABILITE AUX GAZ DES FILMS D'EMBALLAGE SUR LA MICROFLORE DES TRANCHES DE VIANDE EMBALLEES SOUS VIDE, LORS DU STOCKAGE FRIGORIFIQUENIELSEN HJS.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 5; PP. 573-585; BIBL. 30 REF.; 5 FIG./5 TABL.Article